Last night's snow made everything feel extra cozy, so naturally, we’re leaning into that vibe with Bone Broth Hot Cocoa. It’s rich, warming, and a little unconventional—but trust me, it’s exactly what you want when it’s freezing out. This isn’t just about comfort; it’s also packed with the good stuff your body loves. Imagine sipping something that feels indulgent while knowing it’s actually doing you a favor. Perfect for snow days, late nights, or anytime you want to feel warmed to your core.

INGREDIENTS

+ 2 cups of bone broth

+ 1 cup of any milk of your choice

+ 2 tablespoons of cocoa powder

+ 2 tablespoons of chocolate chips or a small piece of dark chocolate (70% cacao or higher)

+ 1 tablespoon of LMNT chocolate salts (optional, for added minerals and flavor)

+ 1-2 tablespoons of maple syrup or honey (adjust to taste)

+ 1 teaspoon of vanilla extract

+ A pinch of sea salt

directions

1. In a medium-sized saucepan, combine the bone broth and milk of choice. Heat over medium heat until hot but not boiling.

2. Whisk in the cocoa powder, chocolate chips, and LMNT chocolate salts (if using) until the chocolate is completely melted and the mixture is smooth.

3. Stir in the maple syrup or honey, vanilla extract, and a pinch of sea salt. Adjust sweetness to taste.

4. Continue to heat the mixture until it's steaming hot, but not boiling. Pour the hot chocolate into mugs and top with whipped cream, marshmallows, cinnamon, or a sprinkle of cocoa powder if desired.