Meaty to the max, these tuna fillets are grand gratification. Fall off your fork flakiness, an ocean fresh taste, and soaked in golden olive oil. Made with lush EVOO harvested in Portugal (the sixth-largest producer of olive oil in the world), this tuna is genuinely exceptional. It can be enjoyed solo, simply on a cracker, and as a complement to almost any savory dish.

PAIRING: white wines, e.g. trebbiano, IPAs, vodka cocktails, e.g. cucumber vodka soda, grappa
SERVING: serve with white bean and cilantro salad; add to herbed frittata; pair with grilled vegetables
REGION: Portugal